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Japanese Souffle Pancakes with Lemon Curd and Blueberries

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries

4

Eggs, whites and yolks, large

1 cup

Lemon curd

1 tbsp

Mayonnaise

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/8 tsp

Cream of tartar

1/2 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Buttermilk