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Mimosa Bundt Cake

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 cup

butter, softened

2 cups

sugar

1 tsp

salt

4

large eggs

2 tsp

baking powder

3 cups

flour

3/4 cup

milk

1/4 cup

champagne

2 tbsp

orange zest

1 tbsp

orange juice

1 tsp

vanilla

1/2 cup

orange juice

1/2 cup

sugar

1/2 cup

butter, softened

1/2 cup

shortening

4 cups

powdered sugar

1 tsp

vanilla

3 tbsp

champagne