INGREDIENTS
1 cup
butter, softened
2 cups
sugar
1 tsp
salt
4
large eggs
2 tsp
baking powder
3 cups
flour
3/4 cup
milk
1/4 cup
champagne
2 tbsp
orange zest
1 tbsp
orange juice
1 tsp
vanilla
1/2 cup
orange juice
1/2 cup
sugar
1/2 cup
butter, softened
1/2 cup
shortening
4 cups
powdered sugar
1 tsp
vanilla
3 tbsp
champagne