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Rhubarb-Ginger Crumble

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Ginger, fresh

2

lbs Rhubarb stalks

2 cups

All-purpose flour

2 1/2 cups

Granulated sugar

1 pinch

Salt

14 tbsp

Butter, unsalted