INGREDIENTS
1
large head Broccoli, stems
2 tbsp
Chives
1
Fennel pollen
1 cup
Flat-leaf parsley, leaves
2
Garlic cloves
1
Meyer lemon, Juice and zest of
1/2 cup
Mint, leaves
1
medium 1 1/2 pounds medium tube Shaped pasta
1 tbsp
Kosher salt plus
1 tsp
Red pepper flakes
1
Sea salt
1 1/2 cups
Olive oil, extra-virgin
1 cup
Pistachios
1/2 cup
Pepato or pecorino romano cheese