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Chimichurri Sauce

The Bon Appétit Test Kitchen
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Cilantro

1/4 cup

Flat-leaf parsley

1

Fresno chile or red jalapeno

3

Garlic cloves

2 tbsp

Oregano

1

Shallot

1 tsp

Kosher salt

3/4 cup

Olive oil, extra-virgin

1/2 cup

Red wine vinegar