Vegan Cauliflower Rice "Risotto" with Asparagus & Mushrooms

INGREDIENTS

1 tbsp

extra virgin olive oil

large yellow onion (, diced)

8 oz

mushrooms (, sliced)

12 oz

asparagus (, cut into 1-inch pieces)

1 clove

garlic

1 tbsp

high quality balsamic vinegar

1/2 tsp

dried thyme ((or 1 teaspoon fresh))

1 lb

cauliflower rice

3/4 cup

coconut milk

Fine sea salt

Sliced green onions (, for garnish)

Black pepper (, for garnish)