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Maple Roasted Chicken with Acorn Squash

Ivy Manning
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 1 lb), large boneless

1

Acorn squash

1

Garlic

1

Red onion

1 1/2 tbsp

Rosemary, fresh

3 tbsp

Maple syrup, pure

1

Pepper

3/4 tsp

Sea salt

1 tbsp

Olive oil

and ground black

1 tbsp

Coarsely

1 1/2

Lb), halved, seeded and cut into 1/2-inch-

thick slices