INGREDIENTS
4
Chicken thighs (about 1 lb), large boneless
1
Acorn squash
1
Garlic
1
Red onion
1 1/2 tbsp
Rosemary, fresh
3 tbsp
Maple syrup, pure
1
Pepper
3/4 tsp
Sea salt
1 tbsp
Olive oil
and ground black
1 tbsp
Coarsely
1 1/2
Lb), halved, seeded and cut into 1/2-inch-
thick slices