INGREDIENTS
3
Basil, leaves fresh
2 cups
Basil, fresh leaves
1
large clove Garlic
1/2 pint
Grape tomatoes
12 oz
Orecchiette pasta
1
Salt and pepper
1/3 cup
Olive oil, extra virgin
3 tbsp
Walnuts
2 tbsp
Parmesan, grated
8 oz
Small (pearlini) fresh mozzarella balls, drained