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Caprese Pasta Salad with Pesto

Yumna Jawad
  • 20 minutes
  • Serves 6

INGREDIENTS

3

Basil, leaves fresh

2 cups

Basil, fresh leaves

1

large clove Garlic

1/2 pint

Grape tomatoes

12 oz

Orecchiette pasta

1

Salt and pepper

1/3 cup

Olive oil, extra virgin

3 tbsp

Walnuts

2 tbsp

Parmesan, grated

8 oz

Small (pearlini) fresh mozzarella balls, drained