INGREDIENTS
1 tsp
Garlic powder
2 cups
Penne pasta
1
Salt and ground black pepper
1 cup
Ritz crackers
1/2 cup
butter or black truffle butter
1 cup
Asiago cheese, grated
1/4 cup
Butter
1 3 ounce package
Cream cheese
1 3/4 cups
Half & half
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1 1/2 cups
White cheddar cheese, grated
NOTES
10/10
Cassidi Jepson • 2020-09-08
10/10! Added some garlic pepper to sauce. 1 1/2 the sauce and cheese, baked in a 9x13 pan, 1 1/2 the cracker topping. Broiled for 2 minutes at the end. 1 1/2 the sauce, double the noodles, double the cracker topping and you can make 2 9x9 pans.
Ciara Southward • 2020-01-07