Slow Cooker Pork Stir Fry with Peanut Noodles

INGREDIENTS

1 1/4

to 1.5 pound pork tenderloin, trimmed of excess fat*

5 tbsp

low sodium soy sauce, divided

3 tbsp

hoisin sauce, divided*

3 tbsp

Roundy’s Simply organic creamy peanut butter, divided

1 tbsp

freshly grated ginger

3 cloves

garlic, minced

1/4 cup

rice vinegar

8 oz

whole grain pasta noodles or rice noodles

1 tbsp

extra virgin olive oil

32 oz

Simply Roundy’s organic frozen stir fry vegetables, thawed

1 cup

shelled edamame, fresh or frozen thawed

1 cup

sliced green onions (white and green parts)

1/2 cup

dry roasted, unsalted peanuts, chopped, plus additional for serving

1/4 cup

chopped fresh cilantro, plus additional for serving

1/2 tsp

red pepper flakes (optional, if you like a little heat)