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Black Pepper Beef with Green Beans

Recipe by Our Cookbook Collection
  • 18 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Flank steak

2

slices Ginger, fresh

1 lb

Green beans

1

Onion, medium

2 tbsp

Soy sauce or soy sauce, dark

2 tsp

Black pepper, coarsely ground

1 tbsp

Cornstarch

1 tsp

Sugar

3 tbsp

Canola oil

1 tbsp

Chinese rice wine or dry sherry

1/4 cup

Water