INGREDIENTS
3/4 lb
Flank steak
2
slices Ginger, fresh
1 lb
Green beans
1
Onion, medium
2 tbsp
Soy sauce or soy sauce, dark
2 tsp
Black pepper, coarsely ground
1 tbsp
Cornstarch
1 tsp
Sugar
3 tbsp
Canola oil
1 tbsp
Chinese rice wine or dry sherry
1/4 cup
Water