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Penne with Butternut Squash, Kale, and Goat Cheese (12 Weeks of Winter Squash)

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

1

packed cup Basil, fresh

1

Kabocha squash, seeded and cut into 3/4-inch cubes

1

bunch Lacinato kale

1

Onion

1 lb

Penne

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

4 oz

Goat cheese

1/3 cup

Parmesan cheese, grated