Dry-rubbed roasted salmon

INGREDIENTS

3 lb

salmon fillet, whole or cut into 6 8-ounce (250g) servings

1 tbsp

coriander seeds

1 tbsp

whole black peppercorns (or more to taste)

1 tbsp

black or yellow mustard seeds

2 tsp

juniper berries

1 tsp

fennel seeds

2 tsp

light brown sugar

2 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

smoked or regular paprika

1/4 tsp

ground cloves

1/2 tsp

kosher salt