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Bay-Scallop Po' Boy with Spicy Mayo

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Hot dog buns

1 lb

Bay scallops

1

Garlic clove

4

Lettuce, leaves

1

Hot sauce

1 tbsp

Lemon juice, fresh

1/3 cup

Mayonnaise, light

1 tbsp

All-purpose flour

3/4 tsp

Paprika

1

Salt and ground pepper, Coarse

1/2 cup

Vegetable oil

1/4 cup

Breadcrumbs, plain dried