INGREDIENTS
4
Hot dog buns
1 lb
Bay scallops
1
Garlic clove
4
Lettuce, leaves
1
Hot sauce
1 tbsp
Lemon juice, fresh
1/3 cup
Mayonnaise, light
1 tbsp
All-purpose flour
3/4 tsp
Paprika
1
Salt and ground pepper, Coarse
1/2 cup
Vegetable oil
1/4 cup
Breadcrumbs, plain dried