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Buckwheat-and-Chocolate Torte

Martha Stewart
  • 130 minutes
  • Serves 10 to 12

INGREDIENTS

4

Eggs, large

1/2 cup

Brown sugar, packed light

1/3 cup

Buckwheat flour

6 oz

Chocolate, bittersweet or semisweet

1/4 tsp

Cinnamon, ground

1

Confectioners' sugar

1/4 tsp

Salt, coarse

1/4 cup

Almonds

1 stick

Butter, unsalted

1

Chai ice cream