Favoreats
Favoreats LLC
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INGREDIENTS
20 g
strong white bread flour
100 milliliters
(6 + 1/2 tbsp) water
350 g
(scant 3 cups) strong white bread flour
7 g
fast action yeast
1 tsp
salt
60 g
(scant 1/3 cup) sugar
1 tbsp
milk powder
1
egg
120 milliliters
full fat milk
30 g
softened butter
1
egg (beaten with a splash of milk, to glaze)