INGREDIENTS
200 g
unsalted butter, softened
200 g
caster sugar
2 tsp
vanilla extract
3
medium eggs, room temperature
200 g
plain or gluten free flour, sifted
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
3
– 4 tbsp milk, room temperature
125 g
blueberries, tossed in 1/2 tbsp flour of choice ((Note 1))
250 g
fresh blueberries
2 tbsp
lemon juice
350 g
unsalted butter, room temperature
350 g
(~2 3/4 cups) icing/powdered sugar, sifted
piping bag
18
mm open star piping nozzle