INGREDIENTS
1/2 lb
Bay mussels, quality
1/2 lb
Cod, quality
6 cups
Fish stock, quality
1/2 lb
Manila clams, quality
1/2 lb
Salmon, quality
1/2 lb
Shrimp
2
Bay leaves
2
Celery stalks, large
4 cloves
Garlic
1
Leek, large
1 tsp
Marjoram, fresh
1
Orange
4
Roma tomatoes
4
Thyme, stems
2 cups
Chicken stock, quality
1/2 tsp
Cayenne pepper
1/4 cup
Fennel seeds
1/2 tsp
Kosher salt
2 tbsp
Paprika
8
Peppercorns, whole white
2 tsp
Saffron threads, quality
1/2 cup
Grapeseed oil
2 oz
Pernod
1 cup
White wine, dry