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Favoreats LLC

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Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1 lb

Portobello mushrooms

1 1/4 cups

Chicken broth or homemade stock, canned low-sodium

3/4 lb

Pasta shells, medium

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

1 5 1/2 ounce package

Pepper boursin cheese