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Blackberry & Apple Crumble (with gluten-free, vegan, oat topping)

Trinity Bourne
  • 45 minutes
  • Serves 6

INGREDIENTS

6

Apples, sweet medium sized

1

Big handful Blackberries

150 g

Oatmeal

3 tbsp

Rice syrup

1 tsp

Almond extract

2 tsp

Cinnamon, ground

1 tsp

Cinnamon

2 tbsp

Coconut sugar

1 tsp

Vanilla extract

2 tbsp

Coconut oil

50 g

Nuts or seeds, ground

2 tbsp

Water