INGREDIENTS
6
fresh or frozen chicken breasts
1 20 ounce can
crushed pineapple, drained
2 15 ounce cans
black beans, rinsed and drained
2 cups
medium salsa (needs to be medium or it will be too bland)
2 cups
cooked rice
10
burrito sized flour tortillas
2 10 ounce cans
green enchilada sauce
2 cups
shredded cheddar/monterry jack blend