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Healthier Carrot Cake

Corina Blum
  • 75 minutes
  • Serves 16

INGREDIENTS

1

orange ( juice and zest)

140 g

raisins

115 g

whole wheat flour

115 g

plain self-raising flour

1 1/2 tsp

baking powder

1 tsp

ground cinnamon

2

eggs

140 g

soft brown sugar

125 milliliters

vegetable oil

280 g

carrot (finely grated (approx 370g before being peeled))

baking powder