INGREDIENTS
1
orange ( juice and zest)
140 g
raisins
115 g
whole wheat flour
115 g
plain self-raising flour
1 1/2 tsp
baking powder
1 tsp
ground cinnamon
2
eggs
140 g
soft brown sugar
125 milliliters
vegetable oil
280 g
carrot (finely grated (approx 370g before being peeled))
baking powder