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Bourbon Glazed Carrots

Valerie
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

11

or 12 carrots (2 to 2-1/2 lbs., peeled and sliced slightly on the diagonal into 1-1/2" pieces)

7 tbsp

butter (divided)

1/2 cup

bourbon (I used Jim Beam)

1/3 cup

packed light brown sugar

Salt and fresh ground pepper (to taste)

2 tbsp

chopped (fresh chives)