INGREDIENTS
3
Chicken breasts or 4 chicken thighs, cooked
1 tsp
Basil, dried
1
Bay leaf
3
Carrots, medium organic
2
Celery, ribs
3
Garlic cloves
1
Onion, medium
1 tsp
Oregano, dried
1
Parsley, fresh
2
Parsnips, medium
10 cups
Chicken broth, organic
9 oz
Egg noodles, store-bought
3 tbsp
Flour
1
Salt and pepper
6 tbsp
Olive oil