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Gingerbread Mini-muffins

Bed and Breakfast Cookbook by Pamela Lanier
  • 30 minutes
  • Serves 24

INGREDIENTS

1 cup

dark brown sugar

2 1/2 cups

flour

1 1/2 tsp

baking soda

1 tsp

cinnamon

1 tsp

ground ginger

1/2 tsp

salt

1/4 tsp

nutmeg

1

egg

1/2 cup

molasses

1 cup

buttermilk *

1/2 cup

unsalted butter , melted