INGREDIENTS
1/2
medium zucchini (about 100 g) grated, and liquid squeezed out
1 can
tuna, drained
2 tbsp
oats
2 tbsp
shredded cheese
1
large egg
1/4 tsp
garlic salt
1/4 tsp
dill
1/4 tsp
onion powder
fresh ground pepper
For the Lemon Yogurt Sauce:
2 tbsp
greek yogurt
1 tsp
lemon juice
1/4 tsp
dill
1/4
garlic salt