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Peppermint & Cream Cheese Swirled Red Velvet Brownies

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1

bittersweet baking bar, chopped

3/4 cup

butter

2 1/4 cups

sugar, divided

1

bottle red food coloring 1 oz

4

eggs

1/4 tsp

peppermint extract

2 tsp

vanilla extract

1 1/2 cups

flour

1/8 tsp

salt

4 oz

package cream cheese, softened

2

egg whites

2 tbsp

flour

1/4 cup

Andes Peppermint Baking Bits