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Garlic Butter Baked Salmon

Karina, Cafe Delites
  • 35 minutes
  • Serves 4

INGREDIENTS

4

| 170 g) skinless salmon, skinless fillets

3

bunches Asparagus

1 lb

Fingerling potatoes

2 1/2 tbsp

Garlic

1

Lemon

2 tbsp

Parsley, fresh

1/3 cup

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, cracked

1 1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Butter, unsalted

2 tbsp

White wine, dry