INGREDIENTS
4
| 170 g) skinless salmon, skinless fillets
3
bunches Asparagus
1 lb
Fingerling potatoes
2 1/2 tbsp
Garlic
1
Lemon
2 tbsp
Parsley, fresh
1/3 cup
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, cracked
1 1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Butter, unsalted
2 tbsp
White wine, dry