INGREDIENTS
1 1/2 cups
almond flour
3/4 cup
cocoa powder
2 tbsp
coconut flour
1/4 tsp
salt
1/2 cup
butter (softened)
3/4 cup
Swerve Sweetener ( or granulated erythritol)
1
large egg
1/2 tsp
vanilla extract
1/2 cup
butter (softened)
1 cup
powdered Swerve Sweetener ( or powdered erythritol)
2 tbsp
cream
3/4 tsp
peppermint extract
1
to 2 drops natural red food coloring
Garnish:
4
sugar-free peppermint candies (crushed finely (optional))