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Shrimp Scampi with Zoodles

Samantha Buckner
  • 20 minutes
  • Serves 4

INGREDIENTS

16

large wild caught shrimp, large wild caught

1 cup

Cherry tomatoes

4

Garlic cloves

1/4 tsp

Garlic powder

1/2

Lemon

1/4 tsp

Oregano, dried

1

Parsley

1/3 cup

Yellow onion

6

Zucchini, small

1/2 cup

Chicken broth, low-sodium

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/2 tsp

Red pepper flakes

1/8 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter, light or regular

4 tbsp

Parmesan, grated