INGREDIENTS
16
large wild caught shrimp, large wild caught
1 cup
Cherry tomatoes
4
Garlic cloves
1/4 tsp
Garlic powder
1/2
Lemon
1/4 tsp
Oregano, dried
1
Parsley
1/3 cup
Yellow onion
6
Zucchini, small
1/2 cup
Chicken broth, low-sodium
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/2 tsp
Red pepper flakes
1/8 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter, light or regular
4 tbsp
Parmesan, grated