INGREDIENTS
1 large onion, minced.
1 tablespoon coconut oil.
2 tablespoon fresh lemongrass.
2 tablespoon minced ginger.
2 tablespoon red chili paste or minced red chili.
2 1/2 tablespoons coconut aminos.
2 cans coconut milk, shaken.
4-5 cups diced chicken breast.
4 cups low-sodium chicken stock.
1/4 cilantro for garnish.