Favoreats
Favoreats LLC
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INGREDIENTS
CHICKEN
Your choice of chicken: boneless, skinless thighs or breasts work just fine. (This recipe easily accommodate an amount of chicken equal to one whole chicken, or about 4 pounds of pieces)
2
lemons
BRINE (Optional)
1/4 cup
salt to every quart of cold water
MARINADE:
1 cup
Extra Virgin Olive Oil
1 cup
Limoncello
1 cup
lemon juice
1 tsp
salt
2
generous teaspoons for your favorite dried herb mix
2 cloves
minced garlic
1
lemon, thinly sliced (optional)
VINAIGRETTE
1 cup
Extra Virgin Olive Oil
1/2 cup
Limoncello
2 tsp
Dijon mustard
Zest from 2 lemons
Juice from 2 grilled lemons
Agave nectar to taste (to add sweetness)
Salt and pepper