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Salmon with Anchovy Olive Tapenade

Elana's Pantry
  • minutes
  • Serves

INGREDIENTS

4

fillets wild salmon, fillets wild

1 tbsp

Anchovies, salted

2 cloves

Garlic

1 tbsp

Rosemary

1 cup

Kalamata olives, black pitted

1/4 cup

Lemon juice, freshly squeezed

2 tbsp

Olive oil