Low Syn Mini Lemon Curd Cakes | Slimming World

INGREDIENTS

50 g

Self Raising Flour (sifted (for 8 syns))

Eggs

4 tbsp

Granulated Sweetener

1 1/2 tsp

Vanilla Extract

130 g

Quark (sweetened to taste with a little sweetener or sugar free vanilla syrup)

12 tsp

Syn Free Lemon Curd (you can make this in advance and keep it in the fridge for up to 5 days)

3 tbsp

Granulated Sweetener

Lemon (juice and zest)

large Eggs

55 g

Quark