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Homemade BBQ Sweet Potato Chips.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

2

large sweet potatoes, ends chopped off

canola oil for frying

1 tbsp

smoked paprika

1 tbsp

onion powder

1/2 tbsp

brown sugar

1/2 tbsp

garlic salt

1/2 tsp

chili powder

1/4 tsp

salt

1/2 tsp

black pepper