Quinoa Veggie Salad with a Lemon Pesto Sauce

INGREDIENTS

4 cloves

garlic (minced)

1 cup

quinoa

1 tbsp

extra virgin olive oil

small cucumbers (quartered and sliced)

bunch mint (chopped)

few green onions (chopped)

package cherry tomatoes (quartered)

small red onion thinly sliced

lemon zested

bunch of pea sprouts (chopped)

1/2

lemon (juiced)

1 tbsp

extra virgin olive oil

2 tbsp

pesto (use vegan pesto for dairy free version, or vegan version)