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Fettuccine with Roasted Butternut Squash, Brown Butter & Sage

Vanessa Barrington
  • minutes
  • Serves 4

INGREDIENTS

1

small butternut squash, about 2 pounds

1/2 lb

fettuccini noodles

4 tbsp

unsalted butter

10

to 15 whole sage leaves, sliced crosswise into very thin ribbons

1/8 tsp

nutmeg

1/3 cup

pine nuts

Parmesan cheese

Salt and pepper