Warm Pasta Salad with Shrimp

INGREDIENTS

3 cups

uncooked farfalle (bow tie pasta)

1/4 cup

fresh lemon juice

1 1/2 tbsp

Dijon mustard

1 tsp

minced fresh garlic

1/4 cup

olive oil

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

Cooking spray

12 oz

medium shrimp, peeled and deveined

1 1/2 cups

chopped fresh spinach

1 cup

canned cannellini beans, rinsed and drained

1/4 cup

minced red onion

2 tbsp

chopped capers