INGREDIENTS
1
Bay leaf
4
sprigs Thyme, fresh
8
Yukon gold potatoes, medium-sized
1 tbsp
Mustard, whole-grain
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin
2 tbsp
Butter
2 cups
Heavy cream
2 cups
Whole milk
4 cloves
Garlic, peeled and gently smashed