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Grainy Mustard Mashed Potatoes

Tyler Florence
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

4

sprigs Thyme, fresh

8

Yukon gold potatoes, medium-sized

1 tbsp

Mustard, whole-grain

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

2 tbsp

Butter

2 cups

Heavy cream

2 cups

Whole milk

4 cloves

Garlic, peeled and gently smashed