INGREDIENTS
1 1/2 cups
Carrot
1 cup
Cilantro
4
Green onions
1
Lime, zest from large
1/4 cup
Mint, leaves
3 cups
Napa cabbage
1
Red bell pepper
1 cup
Red cabbage
3 cups
Romaine lettuce
1
Yellow bell pepper
6 tbsp
Green curry paste
1 tsp
Fish sauce
1 tbsp
Honey
1
Black sesame seeds
3 tbsp
Canola oil
4 tbsp
Rice vinegar
1 tbsp
Sesame oil
1/2 cup
Cashews, whole salted
1/2 c. regular (not lite) coconut milk