INGREDIENTS
800 g
yellow fleshed potatoes (I recommend a waxy variety not floury) - peeled and sliced
3 cloves
garlic, crushed
1
shallot, finely chopped
4
laughing cow light - 1 HEa
1 cup
2% milk - 1 HEa
1 cup
chicken or vegetable stock
60 g
cheddar - 2 HEa's
30 g
parmesan - 1 HEa
black pepper to season
spray oil
fresh chopped parsley
fresh chopped chives