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Chopped Autumn Salad with Apple Cider Dressing

Tiffany, Creme de la Crumb
  • minutes
  • Serves 8

INGREDIENTS

3

strips Bacon

1

Anjou or bartlett pear

1

Apple, red

1/3 cup

Cranberries, dried

1/2

Red onion

6 cups

Romaine lettuce

2 tbsp

Honey

1/4 tsp

Black pepper

1/3 cup

Brown sugar

1/4 tsp

Cinnamon, ground

1/3 cup

Apple cider vinegar

1/3 cup

Olive oil

2/3 cup

Pecans or walnuts

1/3 cup

Apple juice

1/3 cup

Feta cheese