Greek Orzo Salad with Roasted Shrimp {Guest Post}

INGREDIENTS

lemons, juiced (approximately 6 tbsp)

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

4 cloves

garlic, minced

2 tsp

dried oregano

1/2 cup

extra virgin olive oil

1 lb

orzo pasta

1/2 lb

peeled, deveined shrimp (tail removed) – about 14-16 shrimp

1/2

hothouse English cucumber, cut into 1″ pieces

small red onion, cut into 1″ pieces

1 pint

cherry tomatoes, halved

1/2 cup

pitted kalamata olives, halved

1/2 cup

crumbled feta cheese

1/4 cup

minced parsley

1/4 cup

minced mint

Juice of 1 lemon and extra virgin olive oil