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Thai Coconut Chicken Soup

Pamela
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Chicken breast, boneless skinless

1

Baby bok choy, large thin

1/4 cup

Cilantro, fresh

2

Garlic cloves

1

3-inch piece Ginger

6

stalk Lemon grass

1

Lime, juice from

1 handful

Mushrooms

1

Onion

4 cups

Chicken stock, homemade

1 14 ounce can

Coconut milk

3 tbsp

Fish sauce

1/4 tsp

Red pepper

1 tsp

Sea salt + more

2 tbsp

Coconut oil, unrefined