INGREDIENTS
1/2 lb
Chicken breast, boneless skinless
1
Baby bok choy, large thin
1/4 cup
Cilantro, fresh
2
Garlic cloves
1
3-inch piece Ginger
6
stalk Lemon grass
1
Lime, juice from
1 handful
Mushrooms
1
Onion
4 cups
Chicken stock, homemade
1 14 ounce can
Coconut milk
3 tbsp
Fish sauce
1/4 tsp
Red pepper
1 tsp
Sea salt + more
2 tbsp
Coconut oil, unrefined