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Gluten-Free Layered Caribbean Chicken Salad

Betty Crocker Kitchens
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

Caribbean jerk seasoning, dry

2 cups

Chicken, cooked

1 can

Black beans

1/2 cup

Green onions

1 1/2 cups

Mango, ripe fresh

1/2 cup

Plum

3 cups

Romaine lettuce

1 1/2 tbsp

Lime juice

1/2 cup

Cashews

1 cup

Cheddar cheese

1 cup

Monterey jack cheese

1 6 ounce container

Yoplait yogurt pina colada, Original