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Gluten-free Vegan Chocolate Chip Cookies - EASY

Trinity Bourne
  • 20 minutes
  • Serves 10

INGREDIENTS

4 tbsp

Maple syrup

100 g

Brown rice flour

50 g

Chocolate drops, vegan

100 g

Tapioca flour

2 tsp

Vanilla extract

4 tbsp

Coconut oil

1

sprinkle Rice flour to roll with