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Shrimp Spaghetti

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

3 lb

medium fresh shrimp, peeled and deveined

1 1/2 cups

butter

1 cup

chopped onion

1 tbsp

dried parsley flakes

1 tbsp

Worcestershire sauce

1 tsp

salt

1 tsp

ground black pepper

1/2 tsp

dried basil

1/2 tsp

dried thyme

1/4 tsp

garlic powder

1 12 ounce package

thin spaghetti, cooked according to package directions

1 8 ounce package

processed cheese product, cut into 1/2-inch pieces