INGREDIENTS
3 lb
medium fresh shrimp, peeled and deveined
1 1/2 cups
butter
1 cup
chopped onion
1 tbsp
dried parsley flakes
1 tbsp
Worcestershire sauce
1 tsp
salt
1 tsp
ground black pepper
1/2 tsp
dried basil
1/2 tsp
dried thyme
1/4 tsp
garlic powder
1 12 ounce package
thin spaghetti, cooked according to package directions
1 8 ounce package
processed cheese product, cut into 1/2-inch pieces