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Roasted Salmon and Asparagus with Hollandaise Sauce (Paleo + GF)

J+E | Real Simple Good
  • 25 minutes
  • Serves 2

INGREDIENTS

12 oz

Salmon

1

bunch Asparagus

2 tsp

Dill

4

Egg yolks

2

Eggs

1 tbsp

Lemon juice

1 tbsp

Avocado oil

1/8 tsp

Cayenne pepper

1/4 tsp

Salt

1

Salt and pepper

1/2 cup

Butter or ghee, grass-fed