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Mary Berry’s Toffee Apple & Pecan Pudding

Linda Collister
  • minutes
  • Serves

INGREDIENTS

250 g

Bramley apples

2

Eggs, large free-range

225 g

Muscovado sugar, light brown

125 g

Self-raising flour

1 tsp

Vanilla extract

75 g

Pecan nuts

200 g

Butter

300 milliliters

Double cream