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Mary Berry's Sticky Toffee Pudding with Ginger

Admin
  • 0 minutes
  • Serves 0

INGREDIENTS

2

Eggs, large

5

Of stem ginger in syrup, bulbs

2 tbsp

Treacle, black

1 tsp

Bicarbonate of soda

400 g

Muscavado sugar, light

175 g

Self-raising flour

1 1/2 tsp

Vanilla

185 g

Butter, soft

400 milliliters

Double cream

125 milliliters

Milk